Precise temperature control and enhanced process stability

Scale up the production of semi-finished products and increase production capacity

Emphasize standardization, high efficiency, and easy cleaning

Support rapid mass production

Used for teaching to ensure that equipment is safe, durable, and meets teaching standards

Emphasize user experience and portability of operation

Improved cooking efficiency ensures the deliciousness and quality of dishes

Support large-scale dish production and dish reheating function

Produce prefabricated Western cuisine that meets industrial production standards and food safety regulations

Ensure the temperature stability of semi-finished or finished products to meet the cooking needs of ingredients